BABY ARTICHOKES PATE (160g)

160 grams of flavoured  artichokes pate  prepared and preserved in  organic olive oil without any additional ingredient. Low acidity , green colour, and softly  flavoured with salt . Packed  into a glass jar with a practical cap allowing a daily consumption and preventing natural oxidation. This represent the best solution to prepare sauces and appetizers. Home made  after a short  harvesting in May and processed within 12 hours following  a traditional recipe. The artichokes patè   of Casa di nanni  is also used to preserve  fresh flavour and to prepare appetizers and sauces.   

RED GARLIC PATE’ (156 grms)

The red garlic is produced in a typical area of the gentle hills of Abruzzo. The garlic plants are rich of flavors with a gentle scent of garlic . Our red garlic patè  is packed in a jar of 160 grams  prepared and preserved in  organic olive oil without any ingredients added,   white pale  colour, and softly  flavored with salt and vinegar. Available   into a glass jar with a practical cap allowing a daily consumption and preventing natural oxidation,  red garlic patè represents the best solution to accompany fish and meat. After a short  harvesting in June and processed within 12 hours following  a traditional recipe,  red garlic patè  of Casa di nanni  is also  used to prepare appetizers and “bruschette” .   Produced in a little area located in Abruzzo , the green region of Europe and exported in Belgium and in Germany since 25 years today is sold by a local distribution that applies the modern solutions of selling. 12 practical jars  in a single case with a  shelf life is 36 months .   Also available into the gift box with the other delicatessen of  Casa di Nanni .

ORGANIC ASPARAGUS PATE’ (160g)

160 grams of flavoured organic asparagus patè   prepared and preserved in  organic olive oil without any additional ingredient, green colour, and softly  flavoured with salt and vinegar. Packed  into a glass jar with a practical cap allowing a daily consumption and preventing natural oxidation . This patè represents the best solution to prepare sauces and appetizers . Home made,  following a traditional recipe, the artichokes  after a short  harvesting in May they are  processed within 12 hours. Produced into the owner farm  located in Abruzzo , the green region of Europe and exported in Belgium and in Germany since 25 years today is sold by a local distribution that applies the modern solutions of selling. 12 practical jars  in a single case with a  shelf life is 36 months .   Also available into the gift box with the other delicatessen of  Casa di Nanni .

SPICY MEDITERRANEAN SAUCE  (156 grms) is an home made product produced into the owner farm layed  on the  gentle hills of Abruzzo. The Mediterranean sauce is  rich of flavors and gentle spiced ,  packed in a jar of 160 grams  prepared and preserved in  organic olive oil without any ingredients added,   red pale  colored  and softly  flavored with pepper,  salt and vinegar. Available   into a glass jar with a practical cap allowing a daily consumption and preventing natural oxidation, Mediterranean sauce  represents the best solution to accompany fish and meat. After a short  harvesting in September  and processed within 12 hours following  a traditional recipe,  the spicy sauce  of Casa di nanni  is also  used to prepare appetizers and “bruschette” .   Produced in a little area located in Abruzzo , it is a new product also available into the gift box with the other delicatessen of  Casa di Nanni . 12 practical jars  in a single case with a  shelf life of 36 months .   

RED PEPPER SAUCE  (156 grms)

The red pepper sauce  is produced in a typical area of the gentle hills of Abruzzo. The pepper  plants are rich of flavors and gentle spiced  . Our red pepper sauce  is packed in a jar of 160 grams  prepared and preserved in  organic olive oil without any ingredients added,   red  colour and softly  flavored with salt and vinegar. Available   into a glass jar with a practical cap allowing a daily consumption and preventing natural oxidation,  red pepper  patè represents the best solution to accompany fish and meat. After a short  harvesting in September  and processed within 12 hours following  a traditional recipe,  red pepper patè  of Casa di nanni  is also  used to prepare appetizers and “bruschette” .   Produced in a little area located in Abruzzo , the green region of Europe is sold by a local distribution that applies the modern solutions of selling. 12 practical jars  in a single case with a  shelf life of 36 months .   Also available into the gift box with the other delicatessen of  Casa di Nanni .